News

Winners at the Pig & Poultry Awards 2016

The Artisan Smokehouse wins Taste of Excellence Award at the Pig & Poultry Awards 2016 for their Smoked Free Range Duck Breast!

Introducing our Smoked Olives!

We frequently get asked by customers to sell smoked olives, so after much experimentation with different types of olive and different smoking times, we think we have come up with the perfect combination!

Vegetarian Living Magazine and The Artisan Smokehouse

The Artisan Smokehouse have teamed up with Vegetarian Living Magazine giving the chance to win one of their wonderful Vegetarian Hampers...

Yummy Roasted Smoked Garlic Recipe....

Try our delicious roasted smoked garlic recipe - the perfect way to eat our smoked garlic!

We're winners at Suffolk Food & Drink Awards 2015!

We are delighted and incredibly proud to announce that we have won the Suffolk Food & Drink Awards 2015 'Pride of Suffolk' category!

A little bit about us...

Tim has a great passion for all things food, so many years ago Gill brought him a semi-professional smoker.....

Meat Champions at Young British Foodies 2014!

Local family run business The Artisan Smokehouse have won their category ‘Meat’ in the national prestigious awards The YBF’s (Young British Foodies).