Smoked Stilton & pecan nut pate
A deliciously rich and creamy, easy-to-make pate, perfect for an appetiser or as a cheese course - serve with a glass (or two) of port or chilled dessert wine!
Ingredients:
150g Smoked Stilton50g Pecan nuts (or walnuts - both work well)
2 dessert spoons of Crème Fraîche
Cheese Biscuits to serve
Preparation:
Prep Time: 20 minutesCook time: 5 minutes
Serves: 4-6 people
Instructions:
Lightly toast pecan nuts in a dry frying pan or in the oven, until lightly brownedAllow to cool on a rack
Using a hand blender puree chunks of the smoked Stilton and the crème fraîche (a slightly harder way would be to beat the ingredients together in a bowl with a wooden spoon)
When the mix is a smooth paste add the pecans (keeping some aside for decoration), pulse to a rough texture
Place in ramekins and chill for later use
Serve with any of our cheese biscuits, grapes and celery