A delicious selection of salami and chorizo; some spicy, some smokey, some just plain tasty. Ideal with pasta dishes, pizzas, salads, frittatas, on a meat platter, tapas dishes, with seafood........
We use only the best British beef fillet to make our amazing, award-winning, melt-in-the-mouth smoked beef carpaccio. Triple gold winner at the Great Taste Awards, 2010.
A beautifully delicate, succulent smoked duck breast. Created using the finest British free-range duck. Ideal in salads, with pasta or on a meat platter. Double gold winner at the Great Taste Awards, 2011.