We use only the best British beef fillet to make our amazing, award-winning, melt-in-the-mouth smoked beef carpaccio. Triple gold winner at the Great Taste Awards, 2010.
A beautifully delicate, succulent smoked duck breast. Created using the finest British free-range duck. Ideal in salads, with pasta or on a meat platter. Double gold winner at the Great Taste Awards, 2011.
A delicious Tuscan salami, flavoured with fennel seeds then lightly smoked over maple wood. Superb in pasta dishes or served alongside melting cheese in a panini.
A wonderfully spicy Italian salami made from lean pork and red chilli peppers. Smoked over maple wood, it has a deliciously rich and spicy, subtly smokey flavour. Perfect with pizza and pasta.
A traditional dry cured Italian salami made from premium pork, spices and garlic. Its flavour is greatly complemented through gentle smoking over maple wood. Delicious in pasta dishes and sandwiches.
A superb quality and extremely tasty, spicy cooking chorizo. Produced in Catalunya, it is a rich and full-flavoured chorizo made with fiery pimenton picante. Extremely versatile, makes the perfect tapas dish.