View our wonderful selection of our award-winning smoked fish and smoked meats, including smoked salmon, smoked beef, smoked duck, dry-cured smoked bacon, smoked prosciutto, chorizo and smoked salami. Our smoked salmon and smoked meats are traditionally dry cured and lightly smoked over maple wood. We pride ourselves on the quality of the ingredients we use and the delicacy of our flavours. We also offer a wonderful country-style pork pate and chilli rub biltong, made traditionally using prime British beef.
