Smoked mushroom pasta
A delicious and easy to make creamy pasta dish.
Ingredients:
250g pasta of your choice26g smoked forest mushrooms (1 packet)
150ml double cream
50g Parmesan (or a vegetarian equivalent such as our smoked Cheddar)
250g chestnut mushrooms (or similar)
50g rocket salad leaves
200ml vegetable stock
50ml Marsala (or Madera or Sherry)
Butter
Truffle oil (or smoked olive oil)
Garlic
Salt & pepper
Preparation:
Prep time: 10 minutesCook time: 30 minutes
Serves: 3 - 4 People
Instructions:
Cover the dried mushrooms with hot vegetable stock and leave to rehydrate for 20minsPre-cook the pasta to al-dente and set aside
Sauté garlic in butter, adding the fresh mushrooms and cook for a few minutes
Deglaze the pan with Marsala, add the soaked mushrooms, including the stock (discard last few ml of stock, as it can be gritty!)
Add cream to the pan and bring to simmer, then take off the heat
Add Truffle/Olive Oil to the drained pasta
Season well with salt and pepper
Stir through hot mushroom sauce and rocket
Coat pasta well with sauce, shave Parmesan over the top and enjoy!
