Instructions

• Cut the salami/chorizo into strips/smallish chunks
• Fry the meat in the cooking oil
• Once it starts rendering its fat, take the pan off the heat and carefully add the glass of wine (this can flare up so please be super careful!)
• Allow to simmer whilst preparing a favourite salad (and drink some more of that wine!)
• Roughly chop some smoked goats cheese into small pieces.
• Once the salami wine mix has reduced to salad dressing consistency take off the heat and stand for two mins to cool slightly
• Mix in the salad and arrange in bowls
• Scatter with the Goats Cheese and serve with some crusty bread!
• Drizzle with olive oil to taste