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Home
Hampers
View all
Hampers < £50
Hampers > £50
Hampers for Him
Hampers for Her
Vegetarian
Vegan Hampers
Gluten Free
Cheese Hampers
Meat Hampers
Create Your Own
With Alcohol
Gift Cards
Corporate
Meat & Fish
View all
Smoked Salmon
Smoked Beef
Smoked Duck
Bacon & Prosciutto
Salami, Chorizo & Biltong
Meat Hampers
Cheese
View all
Smoked Stilton
Smoked Goats
Smoked Cheddar
Smoked Halloumi
Truffle Gouda
Parmesan
Morbier
Reblochon
Weydeland
Black Bomber
Cheese Hampers
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Smoked Spianata Salami (or Chorizo) & Goats Cheese Salad
A quick and easy, spicy little number, perfect for a starter.
Ingredients
180g pack of
Smoked Spianata Calabra Salami
or 250g
Chorizo Picante (Cooking)
200g
Smoked Goats Cheese
Large glass of red wine
1 tablespoon of Cooking Oil
1 bag of your favourite Salad Leaves
Drizzle of high quality Olive Oil (ideally
Smoked Olive Oil
)
Preparation
Prep Time: 5 minutes
Cook time: 10-15 minutes
Serves: 6 people as a starter or 4 people as a main meal
Instructions
Cut the salami/chorizo into strips/smallish chunks
Fry the meat in the cooking oil
Once it starts rendering its fat, take the pan off the heat and carefully add the glass of wine (this can flare up so please be super careful!)
Allow to simmer whilst preparing a favourite salad (and drink some more of that wine!)
Roughly chop some smoked goats cheese into small pieces.
Once the salami wine mix has reduced to salad dressing consistency take off the heat and stand for two mins to cool slightly
Mix in the salad and arrange in bowls
Scatter with the Goats Cheese and serve with some crusty bread!
Drizzle with olive oil to taste
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