Smoked Spianata Salami (or Chorizo) & Goats Cheese Salad

A quick and easy, spicy little number, perfect for a starter.



  • Prep Time: 5 minutes
  • Cook time: 10-15 minutes
  • Serves: 6 people as a starter or 4 people as a main meal


  • Cut the salami/chorizo into strips/smallish chunks
  • Fry the meat in the cooking oil
  • Once it starts rendering its fat, take the pan off the heat and carefully add the glass of wine (this can flare up so please be super careful!)
  • Allow to simmer whilst preparing a favourite salad (and drink some more of that wine!)
  • Roughly chop some smoked goats cheese into small pieces.
  • Once the salami wine mix has reduced to salad dressing consistency take off the heat and stand for two mins to cool slightly
  • Mix in the salad and arrange in bowls
  • Scatter with the Goats Cheese and serve with some crusty bread!
  • Drizzle with olive oil to taste

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