Roast Garlic Jam


The Garlic Farm's Roast Garlic Jam is made with roasted garlic cloves to bring a delicious soft and sweet garlic flavour. This jam works extremely well with cheese and both hot and cold meats.

Serving suggestion:

Roast Garlic Jam also works brilliantly with roasted root vegetables and as a glaze for meat (especially pork and chicken). Try adding to mayonnaise to create a delicious dip, or adding a spoonful to your gravy!


  • Ingredients
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Ingredients: Sugar, Onions, Roast Garlic (9%), Water, White Wine Vinegar (sulphites), Dried Onions, Concentrated Lemon Juice, Salt, Sunflower Oil, Stabiliser: Xanthan Gum

Allergy advice: For allergens see ingredients in bold.
Not guaranteed nut free!

Produced in the Isle of Wight
Once opened, keep in the fridge and consume within 10 days or the best before date.