“It arrived safely, but then I started to eat the smoked goats cheese, oat biscuits and fig thing and now there isn’t very much of them left. They are truly delicious and then other bits look equally yummy too.”
Thanks for your help in making the Young British Foodie menu here at The Tate a success, your produce is amazing and its been a pleasure working with you and your company.
Anthony Martin, Head Chef Tate Modern
"Incredibly helpful and positive service. But, more importantly, lovely produce! Am looking forward to ordering again soon"
“I think you provide a first class service. The hampers are beautifully presented. The contents are a terrific mix; I think you have achieved a really good balance of foodstuffs. I will have no hesitation in recommending your company to other foodies! Many thanks again.”
"No one is fussier than me when it comes to smoked salmon, and I was relieved to find high quality samples produced by this smokehouse run by Tim and Gillian Matthews"
Rose Prince, The Telegraph Good Produce Guide