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Luxury Hampers & Gifts

The British Hamper

A classic hamper containing our best British products. Contains smoked British beef, smoked free-range duck breast, both hot & cold smoked Scottish Freedom Food salmon, smoked Suffolk garlic, smoked Suffolk rapeseed oil, smoked Stilton, smoked Cheddar and accompanying Artisan cheese biscuits.

£45

The Italian Hamper

A delicious selection of our finest Italian products. Contains: Parmesan cheese, smoked Milano salami, smoked Spianata Calabra salami (contains red chillies), smoked Italian olive oil, Italian dried herbs and smoked dried forest mushrooms.

£25.00

The Luxury Hamper

A stunning hamper, which would greatly impress even the most committed foodie! Contains Smoked British beef, smoked free-range duck breast, both hot & cold smoked Scottish Freedom Food salmon, smoked Milano salami, smoked Spianata Calabra salami (contains red chillies), smoked Suffolk garlic, smoked Italian olive oil, Parmesan cheese, smoked Stilton, smoked Cheddar, smoked goat’s cheese, Membrillo (quince paste to accompany cheese), Artisan cheese biscuits, smoked dried forest mushrooms, smoked coarse sea salt and smoked paprika.

£78.00 (including free delivery)

The Vegetarian Hamper

A delicious selection of vegetarian friendly foods. Contains: Smoked goat’s cheese, smoked Stilton, smoked Suffolk rapeseed oil, smoked Suffolk garlic, smoked dried forest mushrooms, Membrillo (quince paste to accompany cheese) and Artisan cheese biscuits.

£30.00

The Award Winners Hamper

A lovely selection of our award winning products. Contains: Smoked British beef, smoked free-range duck breast, both hot and cold smoked Scottish Freedom Food salmon and smoked Suffolk rapeseed oil.

£33.00

The Chef's Ingredients Hamper

For those budding chefs out there who like to experiment. Contains: Smoked dried forest mushrooms, smoked Italian olive oil, smoked coarse sea salt, smoked black peppercorns, smoked dried garlic, smoked chilli flakes and smoked paprika.

£23.00

The Spicy Hamper

A hamper aimed at those who like the spicier side of life. Contains: Smoked Spianata Calabra salami (contains red chillies), smoked Habenero Chillies, smoked Chipotle Morita Chillies, hot paprika and cayenne pepper.

£18.00

Spice & Herb Gift Packs

A beautiful selection of herb and spice gift packs. The perfect present for all those foodies out there. Choose from:

Smoked Sea Salt and Black Peppercorns – contains maple smoked sea salt and black peppercorns
Italian Herbs and Smoked Garlic – contains dried Italian herbs and maple smoked dried garlic
Smoked Chille and Paprika – contains maple smoked chille flakes and smoked paprika
Smoked Spice Selection – contains maple smoked black peppercorns, sea salt, paprika and dried garlic
Sweet Spice Selection – contains ground cinnamon, mixed spice, ginger and allspice berries
Fiery Spice Selection – contains hot paprika, cayenne pepper, black peppercorns & maple smoked chilli flakes
Mulled Wine Spice Kit – contains cinnamon sticks, allspice berries, ground ginger, cloves, a reusable muslin bag and a recipe card (contains several servings)

Smoked British Beef Fillet

We use the finest quality British fillet of beef for our carpaccio. We dry cure the fillet for up to 5 days before cold smoking it over maple wood. The final product is our award-winning... (further info)

Cold Smoked Scottish Salmon

We use salmon from the cold clear waters off the North West coast of Scotland. The salmon is certified by RSPCA Freedom Food, demonstrating the farmer’s commitment to the welfare and sustainability... (further info)

Hot Smoked Scottish Salmon

We use the same award-winning organic salmon to produce our delicious hot smoked salmon. Only being very lightly cured, it produces a beautifully delicate ‘cooked’ salmon that retains... (further info)

Smoked Milano Salami

We lightly smoke Milano salami (a traditional dry cured Italian sausage flavoured with spices and a hint of garlic) over maple wood, to give a full and subtly smokey final product... (further info)

Smoked Spianata Calabra Salami

A spicy Italian salami made from lean pork and chilli peppers. It is a flattened salami (Spianata meaning flattened in Italian), making it perfect for sandwiches and paninis... (further info)

Hot Smoked Free-Range Duck Breast

A beautifully delicate sliced smoked duck breast. We use local free-range duck, which we cure with juniper, sugar and salt, before hot smoking over maple wood... (further info)

Smoked Cropwell Bishop Stilton

Cropwell Bishop Stilton is a superbly creamy Stilton, hand made in the vale of Belvoir in Nottinghamshire, using methods that have changed little since the 17th century... (further info)

Smoked Westcombe Cheddar

Westcombe Cheddar is a hand made mature clothbound cheddar produced in the Batcombe Vale of Somerset. The traditional rounds are aged to develop a firm and smooth textured... (further info)

Smoked Goats Cheese

Our Goats cheese is made from pasteurised Goat's milk and is therefore suitable for vegetarians. The cheese ripens towards its ‘use-by’ date, and the initially firm heart becomes softer... (further info)

Forest Mix Smoked Dried Mushrooms

An interesting mixture of dried mushrooms, including Porcini, Shiitake, Chanterelle, Oyster and Slippery Jack, that we lightly smoke over maple wood. Try using them in a risotto... (further info)

Maple Wood Smoked British Garlic

We use a large white bulb that we cold smoke over maple wood, giving a delicious smokey flavour and aroma. The garlic is longer lasting than hot smoked garlic... (further info)

Maple Wood Smoked Italian Olive Oil

A fabulous smoked olive oil that is light and smooth, with a slightly peppery edge. Delicious for dipping bread, drizzling over salads and pasta dishes, or as a marinade for fish or meat... (further info)

Maple Wood Smoked Suffolk Rapeseed Oil

We use an extra virgin cold pressed Rapeseed Oil from Suffolk, which is rich in omega oils and low in saturated fat. We smoke the oil over maple wood, resulting in an award winning oil... (further info)