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Box of Spring by The Artisan Smokehouse
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Smoked meat

Browse our selection of our delicious and award-winning smoked meats, including smoked beef, smoked duck, dry-cured bacon, smoked prosciutto, chorizo and smoked salami. Our smoked meats are traditionally dry cured and lightly smoked. We pride ourselves on the quality of the ingredients we use and the delicacy of our flavours. We also have a wonderful country-style pork pate and chilli rub biltong, made traditionally using prime British beef.

A platter of smoked sliced meats with pickled gherkins and capers
Slices of The Artisan Smokehouse's smoked beef fillet on wooden board with cornichon
Slices of The Artisan Smokehouse's smoked duck breast on board
Smoked Prosciutto by The Artisan Smokehouse
Smoked Bacon by The Artisan Smokehouse
Slices of The Artisan-Smokehouse's smoked Finocchiona salami on wooden board
Slices of smoked Spianata Calabra salami on chopping board
Brindisa cooking Chorizo Picante on chopping board
Traditional Pork Pate by The Artisan Smokehouse
Chilli Rub Biltong by The Artisan Smokehouse
The Artisan Smokehouse's small Meat Eaters hamper with contents showing
The Meat Eaters Hamper (large) by The Artisan Smokehouse