Our beautifully delicate award-winning smoked duck breast is made from the finest free-range duck. Our duck comes from a small family-run farm in Somerset where animal welfare is a priority (so much so, that Chris the farmer is qualified to process all his birds on site, so they don't have the stress of leaving the farm). We first dry cure our duck with a mix including juniper, before hot smoking it over maple wood, giving a rich and delicious, subtly smokey flavour. Double gold winner at the Great Taste Awards.
Our smoked duck is perfect for a deli board with other meats, cheeses and olives. Try in a Perigord-style salad with blue cheese, walnuts and a little walnut oil. Also delicious with a creamy Madeira and mushroom sauce served with pasta or in an Asian-inspired noodle dish.
We recommend approximately 40g per person for a typical starter.
Cost: To mainland UK only (excl. Highlands & Islands) delivery is: FREE for orders £100.00 & above and £7.95 for orders below £99.99.
We're currently offering FREE Friday local delivery (to postcodes IP10 & IP11 ONLY). £12 minimum spend. Please enter code LOCALFREEFRIDAY at checkout.
Important: Due to the perishable nature of our fresh products they will require refrigeration upon arrival. It is your responsibility to ensure that an address is provided (work or home) where someone will be in to receive your delivery OR that specific instructions are entered to leave your parcel in a safe dry place/with neighbour etc. We cannot be held responsible for parcels which are undelivered due to customer/recipient not being available to receive order or due to parcel going missing once left in a 'safe' place.
Day: At checkout you will be able to select your preferred delivery date. If for any reason, we are unable to deliver on that day, we will will be in contact to arrange another suitable day.
Please contact us for local delivery & for collection in person.Please click for more detailed delivery information....