Morbier is a delicious semi-soft cow’s milk cheese named after the small village of Morbier, in Franche-Comté. It is easily identifiable by its layer of blue/black edible vegetable ash, running horizontally through its middle. Traditionally, Morbier was made with a layer of evening milk curds, then a layer of ash was placed on top to protect it over night. The following morning, the morning milk curds would be added on top. Today, it is made by a single milking, and the ash is purely decorative.
The cheese takes about 45 days to 3 months for full maturation. When it's young, Morbier has a mild, rich and creamy flavour, with a nutty flavour. With age, it becomes richer and sharper with a more pronounced flavour.
An unpasteurised cheese that is not suitable for vegetarians.
Morbier is perfect on a cheese board, but works equally well on a toasted cheese sandwich!
Cost: To mainland UK only (excl. all Islands & Scottish Highlands) delivery is: FREE for orders £100.00 & above and £7.95 for orders below £99.99.
Collection from Smokehouse: Choose your preferred collection day (collections to be made between 10am - 2pm on chosen day). Enter code COLLECTION in the Discount Code box at checkout to remove P&P charge!
Important: Due to the perishable nature of our fresh products they will require refrigeration upon arrival. It is your responsibility to ensure that an address is provided (work or home) where someone will be in to receive your delivery OR that specific instructions are entered to leave your parcel in a safe dry place/with neighbour etc. We cannot be held responsible for parcels which are undelivered due to customer/recipient not being available to receive order or due to parcel going missing once left in a 'safe' place.
Day: At checkout you will be able to select your preferred delivery date. If for any reason, we are unable to deliver on that day, we will will be in contact to arrange another suitable day.
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