We use only the finest 28 day dry-aged British beef fillet to make our award-winning smoked beef carpaccio. The fillet undergoes a detailed and lengthy process of curing, drying and smoking, resulting in an extremely delicate, melt-in-the-mouth beef carpaccio. Triple gold winner at the Great Taste Awards and Young British Foodies Meat Category Winner!
Simply arrange on a plate, add a handful of rocket, a drizzle of olive oil and a few Parmesan shavings. Also delicious on a meat platter or in a panini or sandwich with a few pickled gherkins and a light spreading of mayonnaise. We recommend approximately 40g per person for a typical starter.
Cost: We're currently offering FREE Friday local delivery (Felixstowe Peninsula only!). Please enter code LOCALFREEFRIDAY at checkout. This is available on Fridays only and we need a minimum 36hrs notice please!
To mainland UK only (excl. Highlands & Islands) delivery is: FREE for orders £100.00 & above and £7.95 for orders below £99.99. For an additional £3.00, Morning Delivery (pre-12.00) can be selected at Checkout.
Important: Due to the perishable nature of our fresh products they will require refrigeration upon arrival. It is your responsibility to ensure that an address is provided (work or home) where someone will be in to receive your delivery OR that specific instructions are entered to leave your parcel in a safe place/with neighbour etc. We cannot be held responsible for parcels which are undelivered due to customer/recipient not being available to receive order or due to parcel going missing once left in a 'safe' place.
Day: At checkout you will be able to select your preferred delivery date. If for any reason, we are unable to deliver on that day, we will will be in contact to arrange another suitable day.
Please contact us for local delivery & for collection in person.Please click for more detailed delivery information....