A beautiful dry cured ham, that has been aged for a minimum of 18 months. Using the finest pork, it undergoes a lengthy curing process, using a mixture of spices including juniper and pepper, before being dried and smoked over maple wood. It has a delicious, subtly sweet, smokey flavour.
Our smoked Prosciutto is best served simply with a selection of meats, such as our smoked beef, duck and Spianata Calabra, for the ultimate meat platter! Its also delicious in a salad with fresh mozzarella and figs, wrapped round asparagus spears or mushrooms, in pasta dishes, panini or as a pizza topping. Try wrapping our smoked Prosciutto round asparagus spears, before baking them and serving with hollandaise sauce and a boiled egg!
Cost: We're currently offering FREE Friday local delivery (Felixstowe Peninsula only!). Please enter code LOCALFREEFRIDAY at checkout. This is available on Fridays only and we need a minimum 36hrs notice please!
To mainland UK only (excl. Highlands & Islands) delivery is: FREE for orders £100.00 & above and £7.95 for orders below £99.99. For an additional £3.00, Morning Delivery (pre-12.00) can be selected at Checkout.
Important: Due to the perishable nature of our fresh products they will require refrigeration upon arrival. It is your responsibility to ensure that an address is provided (work or home) where someone will be in to receive your delivery OR that specific instructions are entered to leave your parcel in a safe place/with neighbour etc. We cannot be held responsible for parcels which are undelivered due to customer/recipient not being available to receive order or due to parcel going missing once left in a 'safe' place.
Day: At checkout you will be able to select your preferred delivery date. If for any reason, we are unable to deliver on that day, we will will be in contact to arrange another suitable day.
Please contact us for local delivery & for collection in person.Please click for more detailed delivery information....