Smoked Beef Fillet with Smoked Stilton Pate & Beetroot

This is the dish we created which won us the Meat Category at the YBFs National Awards - we're rather proud of it & would make a great starter!

For a recipe on how to make our Smoked Stilton Pate click here.....

Ingredients

Preparation

  • Prep Time: 10 minutes
  • Cook time: 0 minutes
  • Serves: 4 people

Instructions

  • This is simply a matter of arranging the ingredients attractively on a plate - be as creative as you like!
  • Open packet of smoked beef fillet & arrange slices on a plate (this can either be on 4 individual plates or one large platter - which ever you prefer!)
  • Dab blobs of the smoked stilton pate around the plate
  • Place/scatter the beetroot pieces around the plate. For our plate we used a bespoke corer to get cylinders of beetroot (this was a competition after all!), but you could slice, dice, chop your beetroot into what ever shape pieces you like!
  • Scatter the basil leaves over the beef, pate and beetroot
  • And drizzle with the smoked olive oil
  • You can either serve this on its own or with some fresh crusty bread - delicious!

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