Left Continue shopping
Your Order

You have no items in your cart

Box of Spring by The Artisan Smokehouse
Free delivery over £100 or just £4.95 below
Choose your delivery date at checkout

Smoked Stilton & pecan nut pate

A deliciously rich and creamy, easy-to-make pate, perfect for an appetiser or as a cheese course - serve with a glass (or two) of port or chilled dessert wine!

Smoked Stilton pate in ramekin & spread on slice of toast


- 150g smoked Stilton
- 50g Pecan nuts (or walnuts - both work well)
- 2 x dessert spoons of Crème Fraîche
Cheese Biscuits to serve


    Prep Time: 20 minutes
    Cook time: 5 minutes
    Serves: 4-6 people


      - Lightly toast pecan nuts in a dry frying pan or in the oven, until lightly browned
      - Allow to cool on a rack
      - Using a hand blender puree chunks of the smoked Stilton and the crème fraîche (a slightly harder way would be to beat the ingredients together in a bowl with a wooden spoon)
      - When the mix is a smooth paste add the pecans (keeping some aside for decoration), pulse to a rough texture
      - Place in ramekins and chill for later use
      - Serve with any of our cheese biscuits, grapes and celery

        Shop the Ingredients...