Smoked Garlic


For our smoked garlic we use a wonderful large bulb that we slowly cold smoke over maple wood, giving the garlic a deliciously sweet, smokey flavour and aroma. The garlic is longer lasting than hot smoked garlic, due to the cool temperatures used during the smoking process.

Serving suggestion:

Our smoked garlic tastes superb when cut in half, drizzled with oil and roasted in the oven. Its also delicious in salad dressings, marinades, pasta dishes, dips and sauces. Try popping it whole, or cut in half, inside a roast chicken or turkey, along with a sprig of thyme!

Suitable for vegetarians


  • Ingredients
  • Delivery
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Ingredients: Whole smoked garlic bulb.

Allergy advice: For allergens see ingredients in bold. Smoked in an environment where gluten, nuts & shellfish are present.

Product of EU. Smoked in Suffolk, UK.

Cost: To mainland UK only (excl. Highlands & Islands) delivery is: FREE for orders £100.00 & above and £7.95 for orders below £99.99. For an additional £3.00, Morning Delivery (pre-12.00) can be selected at Checkout.
We're currently offering FREE Friday local delivery (to postcodes IP10 & IP11 ONLY). £12 minimum spend. Please enter code LOCALFREEFRIDAY at checkout.

Important: Due to the perishable nature of our fresh products they will require refrigeration upon arrival. It is your responsibility to ensure that an address is provided (work or home) where someone will be in to receive your delivery OR that specific instructions are entered to leave your parcel in a safe place/with neighbour etc. We cannot be held responsible for parcels which are undelivered due to customer/recipient not being available to receive order or due to parcel going missing once left in a 'safe' place.

Day: At checkout you will be able to select your preferred delivery date. If for any reason, we are unable to deliver on that day, we will will be in contact to arrange another suitable day.

Please contact us for local delivery & for collection in person.

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Store in a cool, dry place, away from direct sunlight. Store away from other foods to avoid tainting.

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