Smoked Garlic

Description:

We use a beautiful large bulb that we cold smoke over maple wood, giving a deliciously sweet, smokey flavour and aroma. The garlic is longer lasting than hot smoked garlic, due to the cool temperatures used during the smoking process.

Serving suggestion:

Fantastic when cut in half, drizzled with oil and roasted in the oven. Also delicious in salad dressings, marinades, pasta dishes, dips and sauces.

Suitable for vegetarians

£1.50

Smoked Garlic: this product is currently unavailable to order.

  • Ingredients
  • Delivery
  • Storage
  • Reviews

Ingredients: Whole smoked fresh garlic bulb.

Allergy advice: For allergens see ingredients in bold. Smoked in an environment where gluten, nuts & shellfish are present.

Product of EU. Smoked in Suffolk, UK.

Cost: Delivery is FREE for orders £80.00 & above and £7.95 for orders below £79.99.
For an additional £3.00, Morning Delivery (pre-12.00) can be selected at Checkout.

Important: Due to the perishable nature of our fresh products they will require refrigeration upon arrival. It is therefore your responsibility to ensure that an address is provided (work or home) where someone will be in to receive your delivery OR that specific instructions are entered to leave your parcel in a safe place/with neighbour etc. We cannot be held responsible for parcels which are undelivered due to customer/recipient not being available to receive order or due to parcel going missing once left in a 'safe' place.

Day: At checkout you will be able to select your preferred delivery date. If for any reason, we are unable to deliver on that day, we will will be in contact to arrange another suitable day.

Zone 2 (Highlands & Islands): For an additional £9.00 delivery to the Scottish Highlands (Mainland only), including Argyll & Bute, parts of Perthshire (PH15-50), parts of Aberdeenshire (AB37-38 & AB41-56) & Moray, Northern Ireland, Isle of Wight & Isle of Man, can be selected at checkout. Conditions apply.

Please contact us for local delivery & for collection in person.

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Store in a cool, dry place, away from direct sunlight. Store away from other foods to avoid tainting.