Chipotles are smoked and dried Jalapeno Chillies. Chipotle Morita Chillies are deep red in colour and have a lovely rich smokey, fruity flavour. Chipotles are widely used in Mexican cooking, adding great depth of flavour.
Try stuffed, in stews and casseroles (works very well in slow cooked dishes), in dips, dressings and marinades, soups, chillies, stir-fries, sauces and pasta dishes. Chipotles work well with meat (especially beef, lamb, pork and duck) and also in vegetable dishes (especially root vegetables). The chillie’s heat is concentrated in its seeds and white ribs, which can be removed to lessen its strength. Chipotles can be used whole for a more subtle flavour or diced for a stronger flavour. They can also be soaked in warm water for 20 minutes before using in order to rehydrate and soften their skin. Use sparingly.
Heat guide: medium/hot.
Suitable for vegetarians
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