Red Pepper & Feta Meze

Description:

Odysea's roasted red pepper and feta meze is based on the traditional Greek dip recipe Htipiti. This delicious meze is made from a blend of sweet roasted red peppers and Greek feta cheese.

Serving suggestion:

Ideal as an appetiser, dip or spread

Suitable for vegetarians

£3.00

  • Ingredients
  • Delivery
  • Storage
  • Reviews

Ingredients: Roasted Red Peppers (46%)(Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar), Feta Cheese (Sheep's and Goats' Milk) (21%), Onions, Myzithra Cheese (Sheep's and Goats' Milk), Pickled Red Peppers (6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.

Allergy advice: For allergens see ingredients in bold

Product of Greece.

Cost: To mainland UK only (excl. all Islands & Scottish Highlands) delivery is: FREE for orders £100.00 & above and £7.95 for orders below £99.99.

Collection from Smokehouse: Choose your preferred collection day (collections to be made between 10am - 2pm on chosen day). Enter code COLLECTION in the Discount Code box at checkout to remove P&P charge!

Important: Due to the perishable nature of our fresh products they will require refrigeration upon arrival. It is your responsibility to ensure that an address is provided (work or home) where someone will be in to receive your delivery OR that specific instructions are entered to leave your parcel in a safe dry place/with neighbour etc. We cannot be held responsible for parcels which are undelivered due to customer/recipient not being available to receive order or due to parcel going missing once left in a 'safe' place.

Day: At checkout you will be able to select your preferred delivery date. If for any reason, we are unable to deliver on that day, we will will be in contact to arrange another suitable day.

Please contact us for local delivery & delivery to Islands & Scottish Highlands.

Please click for more detailed delivery information....

Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 week.

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