Garlic granules are made from dried garlic and hence can be stored for many months, while keeping their characteristic flavour and aroma. We smoke our garlic granules over maple wood, giving them a subtly smokey flavour. They are a very versatile and convenient ingredient that can be used to enhance the flavour of many savoury dishes.
Add to bread, sauces, pasta dishes, marinades, soups and stews. Also excellent with lamb, chicken, pork and prawns. Try sprinkling over roast potatoes and pizzas or add to mash potato.
¼tsp is equivalent to 1 fresh clove.
Suitable for vegetarians
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