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Smoked Prosciutto
Delicate, lightly salty and delicious. Prosciutto melts in the mouth and pairs perfectly with soft cheeses or sweet accompaniments like figs or honey.
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Smoked Duck
Tender, full-flavoured, and gently smokey. Our free-range smoked duck breast brings a bit of luxury and pairs beautifully with chutneys and blue cheese
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Smoked Salami
Firm, rich, and often with a peppery kick. Salami adds bite and depth of flavour — try our smoked Finocchiona or spicy Spianata Calabra for extra character.
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Soft Cheese
Creamy and mellow, soft cheeses like our Smoked Goats Cheese, Reblochon, Camembert or Morbier are a dream with salty cured meats and sweet chutneys. They bring that rich, almost spreadable texture that makes a board feel indulgent.
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Hard Cheese
For a bit of bite, go for a bold hard cheese. Try our smoked mature Farmhouse Cheddar, Black Bomber, Parmesan or an aged Gouda such as our 1000 day aged Weydeland. These add richness and a lovely crumbly or firm texture.
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Blue Cheese
Sharp, tangy, and slightly salty, blue cheeses like our Smoked Stilton or Gorgonzola cut through the richness of the meats. It makes the board feel a bit special — and we're yet to meet anyone who doesn't love smooth and creamy Fourme d'Ambert!
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Olives & Pickles
Olives (especially our moreish smoked olives) bring a lovely savoury depth that complements rich meats and cheeses. Add sharp gherkins, capers, or fiery pickled peppers for a pop of acidity — they help cut through creamy cheeses and balance the richness of cured meats, keeping each bite fresh and full of contrast.
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Nuts & Crunchy Snacks
For added texture and flavour, scatter a handful of nuts or crunchy snacks across your board. Salted almonds are a classic with charcuterie, while our truffle nuts bring a luxurious, savoury twist. Fancy a kick? Chilli nuts or salted maize kernels add crunch and spice — brilliant alongside rich cured meats.
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Condiments
Relishes, jams and chutneys are great accompaniments. Try our sticky fig relish, caramelised onion marmalade, or a drizzle of Suffolk honey. These extras add layers of flavour and help tie meats and cheeses together. Sweet with salty, spicy with creamy — it’s all about balance.

Drink Pairings for your Charcuterie Board...
A good drink pairing can really bring your whole charcuterie board to life, tying all those delicious flavours together perfectly. Whether you’re after something boozy to sip alongside your spread or prefer a refreshing alcohol-free option, having the right drink on hand makes all the difference. Here are a few tasty ideas to help you raise a glass with your next board:
Tip: Match bold drinks with bold flavours — the spicier or stronger your meats, the more flavour your drink needs to stand up to it.
Browse our Charcuterie Selection...
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Share your Charcuterie Creations...
We’d love to see your take on the 3-3-3 rule! Whether it’s a rustic board for two or an elaborate platter for a party, share your charcuterie board with us on Instagram.
📸 Tag us @artisansmokehouse and use the hashtag #ArtisanCharcuterie for a chance to be featured!
Frequently asked Questions about Charcuterie...
What does charcuterie mean?
What does charcuterie mean?
The word charcuterie comes from the French term “chair cuite” meaning “cooked meat”.
Traditionally, it refers to the art of preparing and assembling cured meats such as ham, salami, pâté, and sausages. Today, a charcuterie board has evolved to include a variety of cheeses, accompaniments, and other snacks.
How do you pronounce charcuterie?
How do you pronounce charcuterie?
Charcuterie is pronounced: shahr-koo-tuh-ree
It’s a French word, but has become a popular term in English-speaking countries to include grazing boards of meats, cheeses, and accompaniments.
What is the 3-3-3 rule for charcuterie?
What is the 3-3-3 rule for charcuterie?
The 3-3-3 rule is a simple formula to build a charcuterie board:
- 3 meats
- 3 cheeses
- 3 accompaniments
This structure helps you create a board that’s well-balanced in flavour, texture, and appearance — without overwhelming your guests.
What is typically on a charcuterie board?
What is typically on a charcuterie board?
A well-balanced charcuterie board usually includes:
- Cured meats (e.g. prosciutto, smoked duck, salami)
- Cheeses (soft, hard, blue)
- Accompaniments (e.g. nuts, smoked olives, fresh or dried fruit, pickles, chutney, or honey)
- Crackers or fresh bread (for serving)
Some boards also include extras like pâté, antipasti, and even chocolate for added variety!
What cheese is best for a charcuterie board?
What cheese is best for a charcuterie board?
Great cheese options include:
- Soft: Goat’s cheese, Reblochon, Camembert
- Hard: Smoked Cheddar, Parmigiano-Reggiano, Weydeland
- Blue: Stilton, Fourme d'Ambert, Gorgonzola
Aim for variety in texture and strength of flavour to complement your meats and accompaniments.
Can I make a vegetarian charcuterie board?
Can I make a vegetarian charcuterie board?
Absolutely! A vegetarian charcuterie board can include a mix of:
- Vegetarian cheese (e.g. goats cheese, smoked halloumi)
- Fresh vegetables (e.g. cucumber, cherry tomatoes, peppers)
- Hummus or dips
- Fruit (e.g. grapes, apricots)
- Nuts
- Crackers or bread
You can also include vegetarian pâtés or marinated tofu for protein.
How much charcuterie do I need per person?
How much charcuterie do I need per person?
As a rule of thumb:
- Meat: 50–75g per person
- Cheese: 50–75g per person
Add generous accompaniments and bread or crackers to bulk it out, especially for larger gatherings.