An extremely hot, dried chilli with a delicious and unique fresh fruity flavour. It’s one of Mexico’s hottest chillies and is comparable to the Scotch Bonnet Chilli regarding heat and flavour. An extremely flavourful and aromatic chilli, with searing heat that dissipates quickly, leaving you wanting more. We smoke our habaneros over maple wood giving them a wonderfully rich smokey flavour.
Try in fruit salsas, sauces, Chilli Con Carni, soups, stews and casseroles. Try crushed and sprinkled over pizzas, pasta or vegetable dishes. Can also be used to flavour oils and vinegar. Try making a mint and chilli syrup, drizzled over thin slices of pineaplle, served with vanilla ice cream to create a delicious and exciting dessert. The chillie’s heat is concentrated in its seeds and white ribs, which can be removed to lessen its strength. Habenero Chillies can be used whole, crushed or soaked in warm water for 20 minutes before using in order to rehydrate and soften their skin. Use with caution.
Heat guide: extremely hot!
Suitable for vegetarians
Day: At checkout you will be able to select your preferred delivery date. If for any reason, we are unable to deliver on that day, we will will be in contact to arrange another suitable day.
Important: Please ensure that an address is provided (work or home) where someone will be in to receive your delivery OR that specific instructions are entered to leave your parcel in a safe place/with neighbour etc.
Delivery is FREE for orders £80.00 & above, £6.95 for orders £20.00 - £79.99 and £8.95 for orders below £20.00.
For an additional £3.00, Morning Delivery (pre-12.00) can be selected at Checkout.
Zone 2: For an additional £9.00 delivery to the Scottish Highlands (Mainland only), including Argyll & Bute, parts of Perthshire (PH15-50), parts of Aberdeenshire (AB37-38 & AB41-56) & Moray, Northern Ireland, Isle of Wight & Isle of Man, can be selected at checkout. Conditions apply.
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