A quick and easy, spicy little number, perfect served as a starter or for a summer lunch...
Ingredients:
- 180g pack of smoked Spianata Calabra salami or 250g Chorizo picante (cooking)- 200g smoked goats cheese
- 1 x large glass of red wine
- 1 tablespoon of cooking oil
- 1x bag of your favourite salad leaves
- Drizzle of high quality olive oil (ideally our smoked olive oil)
Preparation:
Prep time: 5 minutesCook time: 10-15 minutes
Serves: 6 people as a starter or 4 people as a main meal
Method:
- Cut the salami/chorizo into strips/smallish chunks- Fry the meat in the cooking oil
- Once it starts rendering its fat, take the pan off the heat and carefully add the glass of wine (this can flare up so please be super careful!)
- Allow to simmer whilst preparing a favourite salad (and drink some more of that wine!)
- Roughly chop some smoked goats cheese into small pieces.
- Once the salami wine mix has reduced to salad dressing consistency take off the heat and stand for two mins to cool slightly
- Mix in the salad and arrange in bowls
- Scatter with the goats cheese and drizzle with our smoked olive oil to taste
- Serve with crusty bread - enjoy!
