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Box of Spring by The Artisan Smokehouse
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Spianata salami & goats cheese salad recipe

A quick and easy, spicy little number, perfect served as a starter or for a summer lunch...

Smoked Spianata salami & goats cheese salad on plate with knife & fork


- 180g pack of smoked Spianata Calabra salami or 250g Chorizo picante (cooking)
- 200g smoked goats cheese
- 1 x large glass of red wine
- 1 tablespoon of cooking oil
- 1x bag of your favourite salad leaves
- Drizzle of high quality olive oil (ideally our smoked olive oil)


    Prep time: 5 minutes
    Cook time: 10-15 minutes
    Serves: 6 people as a starter or 4 people as a main meal


      - Cut the salami/chorizo into strips/smallish chunks
      - Fry the meat in the cooking oil
      - Once it starts rendering its fat, take the pan off the heat and carefully add the glass of wine (this can flare up so please be super careful!)
      - Allow to simmer whilst preparing a favourite salad (and drink some more of that wine!)
      - Roughly chop some smoked goats cheese into small pieces.
      - Once the salami wine mix has reduced to salad dressing consistency take off the heat and stand for two mins to cool slightly
      - Mix in the salad and arrange in bowls
      - Scatter with the goats cheese and drizzle with our smoked olive oil to taste
      - Serve with crusty bread - enjoy!

        Shop the Ingredients...